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Beans Alla Romana
mixed beans sauteed in olive
oil with pancetta, garlic, and lemon, served over arugula |
6.95
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Quesadilla
roasted chicken, tomato, jalapeno
peppers, cheddar and jack cheeses, melted in a flour |
7.95 |
Bruschetta
grilled garlic bread topped with
tomato, onions, basil, and parmesan |
6.95
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Beer Battered Chicken Tenders
Tender chicken
prepared with our “Big Head Blonde” batter, served with honey
mustard dipping sauce |
6.95 |
Crisp Calamari
One pound of crispy fried
calamari served with spicy tomato and remoulade dipping
sauce |
8.95
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Szechwan Dumplings
Vegetable dumplings, steamed
or fried with ginger soy dipping sauce and Asian slaw
|
7.95 |
Maryland Crab Cake
our award-winning crab cake
over field greens with a citrus vinaigrette, and lemon scallion
tartar |
7.95 |
Moroccan Tasting
Our special sampling of
battered chicken, baby back ribs, and beef skewers, basted with a
tangy Moroccan glaze, served with a sweet and spicy dipping
sauce |
11.95 |
Vidalia Brick
a block of sweet
vidalia onions fried and served with a remoulade sauce |
5.95 |
Singapore Wings
tossed with a honey teriyaki
glaze with sesame and scallions (Buffalo style also
available) |
6.95 |
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Mixed Crispy Greens
small 3.95 large 6.95 |
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Mixed Cobb Salad
grilled chicken, bacon,
tomato, red onion and gorgonzola cheese tossed with mixed crispy
greens and herb vinaigrette, topped with avocado |
12.95 |
Downtown Salad
small 5.95 large 8.95
Mixed baby field greens, pears, peppers,
cucumbers, candied walnuts, tossed with a honey white balsamic
vinaigrette topped with shaved reggiano |
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Warm Goat Cheese Salad
foccacia crusted goat
cheese served over baby field greens with cucumbers, fennel, sweet
braised onion, candied walnuts and honey white balsamic
vinaigrette |
11.95 |
Caesar
small 4.95 large 7.95
Deluxe Caesar
with tomatoes,
red onion, garlic croutons and...
Grilled chicken 10.95
Grilled shrimp 12.95
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Salmon Salad
Pan seared salmon, served over
baby field greens, with cucumbers, tomato, red onion, and crumbled
gorgonzola cheese, with a fresh herb vinaigrette
|
14.95 |
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Add sliced fire grilled sirloin |
13.95 |
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Margarita
tomatoes, basil, mozzarella, oil, and
garlic |
7.95
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The Classic
pepperoni, mushrooms, fontina,
parmesan, and tomato |
7.95 |
Salciccia
sweet sausage, roasted fennel,
mushrooms, sauce, mozzarella, and parmesan |
8.95
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Plain Jane
mozzarella and tomato
sauce |
6.95 |
Portobella
grilled portabello mushrooms,
marinated tomatoes, onions, garlic, mozzarella, and
parmesan |
8.95
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Vongole Casino
Clams, bacon, onion, oil,
garlic, mozzarella, and parmesan |
9.95 |
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Brew Master's Mixed Grille
sirloin, chicken,
and jumbo shrimp grilled with a thyme cognac sauce |
17.95
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SBC Porterhouse
a 22 oz porterhouse steak fire
grilled and topped with frizzled onions. Includes a pint of our
fresh brewed beer
|
21.95 |
Barbecue Baby Back Ribs
a full rack of baby
back ribs slow roasted with our own "Pequot IPA" barbecue
sauce
|
16.95
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SBC Fish & Chips
Boston scrod dipped in a
"Big Head Blonde" beer batter, deep fried and served with lemon
scallion tartar sauce and Brew Fries
|
13.95 |
Barbecue Chicken and Ribs
Our BBQ combo of baby
back ribs and slow roasted chicken, both basted in our own “Pequot
IPA” barbecue sauce |
15.95 |
Maryland Crab Cakes
our award winning crab
cakes with peppers and onion served on a bed of greens with lemon
scallion tartar sauce, and spaghetti with roasted garlic and olive
oil
|
16.95 |
Steak House Chicken
fire grilled French cut
chicken breast marinated with whole grain Dijon, lemon and
rosemary
|
14.95
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Grilled Black Angus Sirloin
a juicy, fire
grilled one pound steak |
18.95 |
Pan Seared Salmon
Over baby spinach with a
sweet balsamic
sauce, and wasabi mashed potatoes |
17.95 |
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Penne Abbate
Pan roasted chicken, shrimp and
sweet sausage sauteed with scallions and bell pepper in a garlic
cream sauce tossed with penne pasta |
15.95
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Pesce Misto
Sweet baby Italian
clams, shrimp, oven roasted tomatoes, asparagus and scallion sauteed
in a spicy white wine sauce with roasted garlic served over spinach
fettucine |
15.95 |
Penne Rustica
Chicken, sun-dried tomatoes,
artichoke hearts, roasted peppers, and garlic tossed with penne
pasta |
14.95 |
Spaghetti Pomodoro
a chopped fresh tomato
sauce, garlic and basil served with fresh ricotta cheese |
12.95 |
Penne Fagiole
shrimp, mixed beans, onions, plum
tomato, and arugula sauteed with olive oil, roasted garlic, and
white wine, tossed with penne pasta |
15.95 |
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Angus Brew Burger
ale basted and served on a
roll with bacon, caramelized onion and fontina cheese |
8.95
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The Cuban
Sliced chicken,
cheddar and jack cheeses, onion, tomato, and ranch dressing, grilled
in a flour tortilla, served with salsa |
8.95 |
Hamburger
|
7.95 |
Pai Gow Chicken Wrap
Spicy chicken, cool Asian
slaw, rolled in a spinach tortilla with honey teriyaki
sauce |
8.95 |
| Cheeseburger |
8.50 |
Big Head Blonde Chicken Sandwich
basted with
our blonde beer and grilled, served on a hard roll with caramelized
onions and bacon |
8.95
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Grilled Chicken Roll Up
grilled chicken, bacon,
avocado, lettuce, tomato
and a basil mayo |
7.95 |
| add cheese |
.50
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all
sandwiches served with SBC Brew Fries and a half sour
pickle
If we have
removed an item from our previous menu that you enjoyed, just ask, and
we'll do our best to prepare it for you.
Southport
Brewing now offers a full catering menu and a private party room!
Have
your next lunch or dinner function in THE BREW ROOM.
We welcome cigar and pipe smoking in our bar after 10
pm.
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