|
Here's
how we brew our award winning
beers
|
|
|
|
![]() |
 |
![]() |
|
|
|
|
|
|
|
Milling
In our
Mill Room, we gently crack the husk of malted barley to
create grist which is then stored in the grist case. We
use only the finest barley to make our beer. |
|
|
|
|
|
|
|
|
Grist
After
milling, the grist is stored in the case. We use over a
dozen varieties of malted barley for our various beer
styles. |
|
|
|
|
|
|
|
Mashing
After
milling, the grist goes into the mash tun where it is
mixed with warm filtered water resulting in a sweet
liquid known as wort . After about an hour, the wort is
run off to the kettle. |
|
|
|
|
|
|
|
Boiling
When
our steam kettle is full of wort , the liquid is brought
to a boil. Hops are added to create just the right blend
of bitterness and aroma. |
|
|
|
|
|
|
|
Cooling
After an
hour or so of boiling the hopped wort is pumped from the
kettle through our heat exchanger. As it is cooled , the
liquid is collected in a primary fermenter. |
|
|
|
|
|
|
|
Fermenting
Cultured
yeast is added to the wort to start the fermentation
process. during the next several days of fermentation,
the yeast consumes the sugars of the brew, creating
carbon dioxide and alcohol. |
|
|
|
|
|
|
|
Conditioning and Filtering
After
fermentation, the brew is pumped to the conditioning
tanks. In these sealed tanks, the beer develops natural
carbonation. Then the beer is cold filtered to remove
the yeast and to make it smoother tasting. |
|
|
|
|
|
|
|
Dispensing
Once
the brewing process is complete, our beer is held in
dispensing tanks in our cold room. From here, our
various beers are served brewery fresh. |
|
|
|
|
|
|
|
Drinking
Our
beer is ready to drink in 10 to 14 days. Enjoy the taste
of fresh beer. Made on the premises with the finest
ingredients and no preservatives or artificial
additives.
|
|
|
|
|
